Kaprilna kiselina

Kaprilna kiselina je zasićena masna kiselina sa osam ugljenika poznata pod sistematskim imenom oktanska kiselina. Ona se prirodno javlja u mleku mnogih sisara, i ona je manje zastupljeni sastojak kokosovog i palminog ulja.^[7] It is an oily liquid that is minimally soluble in water with a slightly unpleasant rancid-like smell and taste.^[6]

Kaprilna kiselina
IUPAC ime
Drugi nazivi	C8:0 (Lipidni brojevi)
Identifikacija
CAS registarski broj	124-07-2 Y
PubChem[1][2]	379
ChemSpider[3]	370 Y
UNII	OBL58JN025 Y
DrugBank	DB04519
KEGG[4]	D05220
ChEBI	28837
ChEMBL[5]	CHEMBL324846 Y
Jmol-3D slike	Slika 1
Svojstva
Molekulska formula	C8H16O2
Molarna masa	144,21 g/mol
Agregatno stanje	Uljasta bezbojna tečnost
Gustina	0,910 g/cm3[6]
Tačka topljenja	16.7 °C, 290 K, 62 °F ([7])
Tačka ključanja	239.7 °C, 513 K, 463 °F ([6])
Rastvorljivost u vodi	0,068 g/100 mL[6]
pKa	4,89[8]
Opasnost
LD50	10,08 g/kg (oralno kod pacova)[6]
Y (šta je ovo?)   (verifikuj) Ukoliko nije drugačije napomenuto, podaci se odnose na standardno stanje (25 °C, 100 kPa) materijala
Infobox references

Dve druge kiseline su imenovane po kozama: kapronska (C6) i kaprinska (C10). Zajedno sa kaprilnom kiselinom one čine 15% kozjeg mleka.

Reference

1. Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today 15 (23-24): 1052-7. DOI:10.1016/j.drudis.2010.10.003. PMID 20970519. edit
2. Evan E. Bolton, Yanli Wang, Paul A. Thiessen, Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry 4: 217-241. DOI:10.1016/S1574-1400(08)00012-1.
3. Hettne KM, Williams AJ, van Mulligen EM, Kleinjans J, Tkachenko V, Kors JA. (2010). „Automatic vs. manual curation of a multi-source chemical dictionary: the impact on text mining”. J Cheminform 2 (1): 3. DOI:10.1186/1758-2946-2-3. PMID 20331846. edit
4. Joanne Wixon, Douglas Kell (2000). „Website Review: The Kyoto Encyclopedia of Genes and Genomes — KEGG”. Yeast 17 (1): 48–55. DOI:10.1002/(SICI)1097-0061(200004)17:1<48::AID-YEA2>3.0.CO;2-H.
5. Gaulton A, Bellis LJ, Bento AP, Chambers J, Davies M, Hersey A, Light Y, McGlinchey S, Michalovich D, Al-Lazikani B, Overington JP. (2012). „ChEMBL: a large-scale bioactivity database for drug discovery”. Nucleic Acids Res 40 (Database issue): D1100-7. DOI:10.1093/nar/gkr777. PMID 21948594. edit
6. Susan Budavari, ur. (1996). The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals (12th izd.). Merck. ISBN 0-911910-12-3.
7. Beare-Rogers, J.; Dieffenbacher, A.; Holm, J.V. (2001). „Lexicon of lipid nutrition (IUPAC Technical Report)”. Pure and Applied Chemistry 73 (4): 685–744. DOI:10.1351/pac200173040685.
8. Lide, D. R. (Ed.) (1990). CRC Handbook of Chemistry and Physics (70th Edn.). Boca Raton (FL):CRC Press.

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