From Wikipedia, the free encyclopedia
Allium sativum, commonly kent as ortojan family, is a species in the ingan genus, Allium. Its close relatives include the ingan, shallot, leek, chive,[1] an rakkyo.[2] Wi a history o human uise o ower 7,000 years, garlic is native tae central Asie,[3] an haes lang been a staple in the Mediterranean region, as well as a frequent saisonin in Asie, Africae, an Europe. It wis kent tae Auncient Egyptians, an haes been uised for both culinary an medicinal purposes.[4]
Garlic (Allium sativum ) | |
---|---|
Allium sativum, kent as garlic, frae William Woodville, Medical Botany, 1793. | |
Scientific classification | |
Kinrick: | Plantae |
Clade: | Angiosperms |
Clade: | Monocots |
Order: | Asparagales |
Faimily: | Amaryllidaceae |
Subfaimily: | Allioideae |
Genus: | Allium |
Species: | A. sativum |
Binomial name | |
Allium sativum | |
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