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Monosodium glutamate
From Wikipedia, the free encyclopedia
Monosodium glutamate (MSG, kent as sodium glutamate an aw) is the sodium saut o glutamic acid, ane o the maist abundant naiturally occurrin non-essential amino acids.[Manuf. 1] Glutamate is found in tomatoes, Parmesan cheese, tattiees, puddock stuils, an ither vegetables an fruits.[1]
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Quick Facts Names, Identifiers ...
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Names | |
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IUPAC name
Sodium 2-aminopentanedioate | |
Identifiers | |
CAS Nummer |
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3D model (JSmol) |
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ChemSpider |
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EC Nummer | 205-538-1 |
PubChem CID |
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UNII | |
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SMILES
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Properties | |
C5H8NO4Na | |
Molar mass | 169.111 g/mol |
Appearance | White crystalline powder |
Meltin pynt | 232 °C (450 °F; 505 K) |
Solubility in watter |
74 g/100 mL |
Hazards | |
NFPA 704 | ![]()
0
0
0 |
Lethal dose or concentration (LD, LC): | |
LD50 (Median dose) |
15800 mg/kg (oral, rat)[Gov. 1] |
Except whaur itherwise notit, data are gien for materials in thair staundart state (at 25 °C [77 °F], 100 kPa). | |
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Infobox references | |
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