Mannose
From Wikipedia, the free encyclopedia
Mannose is a succar monomer o the aldohexose series o carbohydrates. Mannose is a C-2 epimer o glucose. Mannose is important in human metabolism, especially in the glycosylation o certain proteins. Several congenital disorders o glycosylation are associated wi mutations in enzymes involved in mannose metabolism.[1]
Quick Facts Identifiers, Properties ...
D-Mannopyranose | |
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MeSH | Mannose |
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C6H12O6 | |
Molar mass | 180.16 g·mol−1 |
Magnetic susceptibility | -102.90·10−6 cm3/mol |
Except whaur itherwise notit, data are gien for materials in thair staundart state (at 25 °C [77 °F], 100 kPa). | |
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