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Węgrzyn – wino pochodzące z Węgier, produkowane z suszonych winogron, nazwa win węgierskich używana dawniej w Polsce^[1]. W XVI-XVIII beczka węgrzyna potrafiła kosztować około 100 złotych polskich, dlatego często dopuszczano się fałszerstw, przyprawiając kiepskie wina tak, by udawał

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