Ing bulé (Phaseolus lunatus), a áusan dang butter bean,[1] sieva bean,[2] double bean[3][4] o Madagascar bean king Inglis, metung yang legume a tatanam da para karéng kayang bútul ó búnga.
More information Scientific classification, Binomial name ...
Bule |
![Déng bútul ning bulé](//upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Phaseoulus_lunatus.jpg/220px-Phaseoulus_lunatus.jpg)
Déng bútul ning bulé |
Scientific classification |
Kaarian: |
Plantae
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(unranked) |
Magnoliopsida
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Orden: |
Fabales
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Familia: |
Fabaceae
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Genus: |
Phaseoulus
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Species: |
P. lunatus
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Binomial name |
Phaseoulus lunatus L. |
Synonyms |
- Dolichos tonkinensis Bui-Quang-Chieu
- Phaseolus bipunctatus Jacq.
- Phaseolus ilocanus Blanco
- Phaseolus inamoenus L.
- Phaseolus limensis Macfad.
- Phaseolus lunatus var. macrocarpus (Moench) Benth.
- Phaseolus macrocarpus Moench
- Phaseolus portoricensis Spreng.
- Phaseolus puberulus Kunth
- Phaseolus rosei Piper
- Phaseolus saccharatus Macfad.
- Phaseolus tunkinensis Lour.
- Phaseolus vexillatus Blanco, nom, illeg, non L.
- Phaseolus viridis Piper
- Phaseolus xuaresii Zuccagni
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Minúná yang mítanam ing bulé king Mesoamerica ampóng Mauling America. Mapalyáring ini ing minúná dang ténam déng ortelánu king Peru.[5][6]Milyari ing pamananam kanitang manga 2000 BC king Andes.[7]
King España, áusan déng garrofón, at métung ya karéng pékamaulagá nang sangkap ning píkabaluan a paella ning Valencia.
Ing potassium ing mineral a dakal díli king bulé, at katukí no réng calcium, phosphorus, magnesium, sodium, ampóng iron. Pótang tumúbú la réng bulé, dárakal ing karélang calcium ampóng phosphorus.[8] Bukud kaniti, dakal ya vitamina B6.[9]
Motta-Aldana, Jenny R.; Serrano-Serrano, Martha L.; Hernández-Torres, Jorge; Castillo-Villamizar, Genis; Debouck, Daniel G.; Chacóns, Maria I. (September 2010). "Multiple Origins of Lima Bean Landraces in the Americas: Evidence from Chloroplast and Nuclear DNA Polymorphisms". Crop Science 50 (5): 1773–1787. doi:10.2135/cropsci2009.12.0706. Jayalaxmi, Baddi; Vijayalakshmi, D.; Usha, Ravindra; Revanna, M. L.; Chandru, R.; Gowda, P. H. Ramanjini (21 December 2015). "Effect of different processing methods on proximate, mineral and antinutrient content of lima bean (Phaseolus lunatus) seeds". Legume Research (OF). doi:10.18805/lr.v0iOF.7108. Ekanayake, Athula; Nelson, Philip E. (January 1990). "Effect of Thermal Processing on Lima Bean Vitamin B-6 Availability". Journal of Food Science 55 (1): 154–157. doi:10.1111/j.1365-2621.1990.tb06040.x.