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La ciorbă (chòrba foneticament)es 'na sopa tipica daus Balcans, qui se caracterisa per un gost acidi, degut a 'na basa de son de blat fermentat 'pelat borș, o enquera de vinagre, de jus de citron o de jus de chocrota.
L'etimologia deu mot ciorbă es la mesma que la deu mot passat dins lu lexic francés chorba e ven de la periòda otomana. Las ciorbas contenen generalament de la vianda (pòrc, vedeu, anheu, polet, canard, e autras) deus legumes (v-onhon, 'lissa, racina, celeri, pompira, pebron, tomata e autres), de las erbas aromaticas (celeri sauvatge, cerfuelh, anet, estragon, fuelhas de celeri…).
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