Alahan atau alergi makanan ialah gerak balas imun bertentangan terhadap satu protein makanan.[1][2] Ini berbeza daripada gerak balas bertentangan lain terhadap makanan, seperti intoleransi makanan, tindak balas farmakologi, dan tindak berpengantarakan toksin.[3]
Fakta Segera Alergi makanan, ICD-10 ...
Tutup
- Senarai alahan makanan
- Alahan makanan di Amerika Syarikat
- Intoleransi makanan, kehiperpekaan makanan bukan alahan
- SEICAP
Olivier CE (2013) Food Allergy. J Aller Ther S3:004. doi: 10.4172/2155-6121.S3-004 Pautan
Rujukan
- Alberts, Bruce; Bray, Dennis; Hopkin, Karen; Johnson, Alexander; Lewis, Julian; Raff, Martin; Roberts, Keith; Walter, Peter (2010). "Protein Structure and Function". Essential Cell Biology (ed. 3). New York: Garland Science, Taylor and Francis Group. m/s. 120–170.CS1 maint: multiple names: authors list (link)
- Fernández de Corres L, Moneo I, Muñoz D, Bernaola G, Fernández E, Audicana M, Urrutia I (Januari 1993). "Sensitization from chestnuts and bananas in patients with urticaria and anaphylaxis from contact with latex". Ann Allergy. 70 (1): 35–9. PMID 7678724.CS1 maint: multiple names: authors list (link)
- Frankel, Edward (1991). Poison Ivy, Poison Oak, Poison Sumac and Their Relatives; Pistachios, Mangoes and Cashews. Pacific Grove CA: Boxwood Press. ISBN 0-940168-18-9.
- Freeman, Scott (2008). "Protein Structure and Function". Biological Science (ed. 3). San Francisco CA: Pearson Education. m/s. 43–65.CS1 maint: ref=harv (link)
- Jaringan Alahan Makanan dan Anafilaksis. Rangkaian. 2008. Dicapai pada 25 Mac 2010.
- Hogan, C. Michael. Western poison-oak: Toxicodendron diversilobum Diarkibkan 2009-07-21 di Wayback Machine. GlobalTwitcher, ed. Nicklas Stromberg. 2008. Dicapai pada 30 April 2010.
- Akademi Alergi, Asma dan Imunologi Amerika Syarikat. Alahan. 2010. Dicapai pada 25 Mac 2010.
- Pentadbiran Makanan dan Ubat. USFDA: Allergies Diarkibkan 2009-05-15 di Wayback Machine. Jabatan Kesihatan dan Khidmat Manusia Amerika Syarikat. 2010. Dicapai pada 27 Mac 2010.
- Mayo Clinic Food Allergy. 2010. Dicapai pada 27 April 2010.
- High Protein foods. Foods. High Protein Foods.net, 2004. Dicapai pada 21 Mac 2010.
- Sekolah Perubatan Mount Sinai. Food allergy. 2010. Dicapai pada 25 Mac 2010.
- Nester, Eugene W.; Anderson, Denise G.; Roberts, Jr, C. Evans; Nester, Martha T. (2009). "Immunologic Disorders". Microbiology: A Human Perspective (ed. 6). New York: McGraw-Hill. m/s. 414–428.CS1 maint: multiple names: authors list (link)
- Sicherer, Scott H. (2006). Understanding and Managing Your Child's Food Allergy. Baltimore: Akhbar Universiti Johns Hopkins.CS1 maint: ref=harv (link)
- Perikatan Stanford untuk Penyelidikan Alergi Makanan (SAFAR) SAFAR Diarkibkan 2014-09-26 di Wayback Machine. California 2013. Dicapai pada 8 Mac 2013.
- Zuidmeer L, van Ree R (Jun 2007). "Lipid transfer protein allergy: primary food allergy or pollen/food syndrome in some cases". Curr Opin Allergy Clin Immunol. 7 (3): 269–73. doi:10.1097/ACI.0b013e32814a5401. PMID 17489047. Diarkibkan daripada yang asal pada 2013-05-11. Dicapai pada 2014-04-03.
- "Food Allergies and Intolerances Resource List for Consumers" (PDF). Pusat Maklumat Makanan dan Nutrisi, Perpustakaan Pertanian Negara. Disember 2010. Diarkibkan daripada yang asal (PDF) pada 2011-08-06. Dicapai pada 2011-08-15. – koleksi sumber tentang topik alahan dan intoleransi makanan
- Weissman, Susan, Feeding Eden: The Trials and Triumphs of a Food Allergy Family, New York : Sterling Publishing Co., Inc.,6 Mac 2012. ISBN 978-1-4027-8122-3
- Thernstrom, M. (2013, 7 Mac). The Allergy Buster: Can a Radical New Treatment Save Children With Severe Food Allergies? New York Times Magazine. Dicapai dari http://www.nytimes.com.
