From Wikipedia, the free encyclopedia
Masakan Israel (bahaso Ibrani: המטבח הישראלי ha-mitbach ha-yisra’eli) mancakuik idangan kosher lokal dari urang pribumi di Israel dan idangan nan dibao urang asiang ka Israel.
Masakan Israel mangadopsi, dan kudian mangadaptasi, unsua-unsua dari babagai gayo masakan Yahudi jo masakan Arab.[1][2][3]
Idangan baru nan badasarkan pado produk agribudayo ajak jaruak, pokat, produk-produk susu, ikan, jo produk lainnyo nan badasarkan pado tren dunia alah diparkonalkan sapanjang taun, dan chef-chef dari lua nageri mambao unsua-unsua masakan internasional lainnyo.[4]
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