Triticum monococcum (binomen a Carolo Linnaeo anno 1753 statutum)[1] est species generis Tritici. Subspecies duae recognoscendae sunt, quarum una silvestris, videlicet T. monococcum ssp. aegilopoides (Link) Thell. (aliter Triticum boeoticum Boiss.), altera autem cultivata, videlicet ssp. monococcum (aliter T. monococcum sensu strictiori).
"Triticum monococcum L." in Peter Hanelt, ed., Mansfeld's Encyclopedia of Agricultural and Horticultural Crops (Berolini: Springer, 2001. ISBN 3-540-41017-1) pp. 2566-2570 (Paginae selectae apud Google Books)
George Willcox, "Agrarian Change and the Beginnings of Cultivation in the Near East: evidence from wild progenitors, experimental cultivation and archaeobotanical data" in Chris Gosden, Jon G. Hather, edd., The Prehistory of Food: Appetites for Change (Abingdoniae: Routledge, 1999) pp. 478-500 (Paginae selectae apud Google Books)
"Wheats" in Daniel Zohary, Maria Hopf, Domestication of Plants in the Old World: the origin and spread of cultivated plants in West Asia, Europe and the Nile Valley. 3a ed. (Oxonii: Oxford University Press, 2000. ISBN 9780198503569) pp. 33-42
