Officina lactaria[1] est negotium ad lac ex animalibus colligendum vel tractandum constitutum, vel ambabus rationibus dicatum, plerumque lac e bobus aut capris, sed etiam e bubalis, ovibus, equis, camelis, consumptionis humanae causa. Lactarium usitate in fundo lactario consistit, aut in parte fundi invenitur quae variis propositis ad lac colligendum vel tractandum pertinentibus dicatur.[2] Lactarium in Civitatibus Foeeratis locum vel etiam tabernamopera lactaria fabricantem, distribuentem, venumdantem comprehendere potest.
Haec appellatio a Vicipaediano e lingua indigena in sermonem Latinum conversa est. Extra Vicipaediam huius locutionis testificatio vix inveniri potest.
Naser SA;Collins MT(December 2005)."Debate on the lack of evidence of Mycobacterium avium subsp. paratuberculosis in Crohn's disease".Inflammmatory Bowel Disease11(12): 1123.
Ellingson J. L., J. L. Anderson, J. J. Koziczkowski, et al. (2005), "Detection of viable Mycobacterium avium subsp. paratuberculosis in retail pasteurized whole milk by two culture methods and PCR." Journal of Food Protection, United States 68, no. 5 (Maius): 966–72. PMID 15895728.
Benson, Laura Lee. 1995. Organic dairy farming: Kickapoo Organic Resource Network. Gays Mills Visconsiniae: Orang-utan Press. ISBN 0963798219.
Copley, M. S., et al. 2005. "Dairying in antiquity." Journal of archaeological science 32: 485–546.
Fream, William. 1911. "Dairy and Dairy-farming." Encyclopaedia Britannica 7: 737–61.
Jay, J. M. 1992. Modern Food Microbiology. Ed. 4a. Novi Eboraci: Chapman & Hall.
Mulville, J., et A. Outram, eds. 2005. The zooarchaeology of fats, oils, milk and dairying. Oxoniae: Oxbow Books.
Potter, N. N., et J. H. Hotchkiss. 1995. Food Science. Ed. 5a. Novi Eboraci: Chapman & Hall.
Quinn, Thomas. 1980. Dairy farm management, Novi Eboraci: Van Nostrand Reinhold Co. ISBN 0442261942.
Russell, Kenneth N. 1969. The principles of dairy farming. Ed. 5a. Ipswich: Farming Press. ISBN 0852360061.
Simoons, F. J.1970. "The traditional limits of milking and milk use in southern Asia." Anthropos 65: 547–93. JSTOR
Swasigood, H. E. 1985. "Characteristics of Edible Fluids of Animal Origin: Milk." In Food Chemistry, ed. 2a., ed. O. R. Fennema, 791–827. Novi Eboraci: Marcel Dekker, Inc.
Wolfson, D. J. 1996. "Beyond the law: Agribusiness and the systemic abuse of animals raised for food or food production." Animal Law 2: 123.