Gradus Scoville,[1] Anglice Scoville scale, est mensura saporis pungentis seu calfacientis quem efficiunt capsaicinum et cetera composita organica in capsicis maturis ingesta. Wilbur Lincoln Scoville pharmacologus hunc gradum anno 1912 definivit methodumque examinis praescripsit.[2]

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Capsica varia venundantur, sapor per gradum Scoville aestimatur, effectus digestivi delineationibus depinguntur: Central Market ("mercatus centralis") Hustoniae in Texia

Notae

Bibliographia

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