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Salsat toum utawa toumya ( Levantine Arab ْتُوم 'bawang') minangka salah sawijining saus bawang putih sing umume kanggo wong Levant . Tembung toum yaiku kepiye tembung Arab kanggo bawang putih (ثوم) "thoum" diucapake ing dialek masarakat saka wilayah Levant. Mirip karo aioli Provençal, ana macem-macem jinis sing umume kalebu bawang putih, uyah, minyak zaitun utawa minyak nabati, lan jus lemon, kanthi tradisional ditumbuk nggunakake mortir kayu lan pestle . [1] Uga ana jinis sing populer ing pirang-pirang panggonan, kayata kutha Zgharta, ing Libanon, sing ditambahake mint ; [2] diarani zeit wa toum (surem 'zaitun lan bawang putih').
 Salsat toum | |
| Tlatah utawa praja | Lebanon |
|---|---|
| Woworan pokok | garlic |
 Buku masakan: Salsat toum  Médhia: Salsat toum | |
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