olaham saka woh-wohan From Wikipedia, the free encyclopedia
Sélé woh - wohan woh minangka olahan woh - wohan sing agen pengawet utamane yaiku gula lan kadang asam, asring disimpen ing guci kaca lan digunakake kanggo bumbu utawa panyebaran.
Ana macem-macem jinis woh-wohan sing disimpen global, dibedakake nganggo cara nyiyapake, jinis buah sing digunakake, lan papan sajrone mangan. Woh-wohan sing legi kayata macet, jeli lan marmalade asring dipangan nalika sarapan nganggo roti utawa bahan saka jajanan utawa panganan cuci mulut, dene panganan sing luwih gurih lan asam digawe saka woh-wohan sayuran kayata tomat, waluh utawa zucchini, dipangan ing sacedhake panganan gurih kayata keju, daging adhem, lan kari.
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