From Wikipedia, the free encyclopedia
Roti roti garing [1] ( Swedish , hårt bröd, hårdbröd, spisbröd, knäcke, Danish , Nurwègenn , Basa Finlan: näkkileipä , Basa Estonia: näkileib , Icelandic , Pharurse , Jerman: Knäckebrot' or 'Knäcke , Low German , Walanda: knäckebröd ) yaiku salah sawijining olahan jinis krupuk sing rata lan garing, biasane ngemot tepung rye . Roti lapis garing lan seger banget. Roti lapis minangka panganan pokok lan wis suwe dianggep panganan wong mlarat .[2] Nanging, ing taun-taun pungkasan, minat anyar babagan roti garing ing negara-negara Nordik .
Jeneng liyané | Hard bread |
---|---|
Jinis | Cracker |
Panggonan asal | Sweden |
Tlatah utawa praja | Scandinavia |
Woworan pokok | Rye flour, salt, water |
Buku masakan: Crispbread Médhia: Crispbread |
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