Pierogi leniwé
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Pierogi leniwe, leniwe (secara harfiah "pangsit males") minangka salah sawijining jinis olahan arupapangsit sing digawe saka quark, endhog lan glepung, digodhog ing banyu asin sing entheng. [1] Paling asring disajikake nganggo krim dobel / asem, gula utawa bespeckle butter, remah roti goreng, uga gula lan kayu manis . [2]
 Pierogi leniwe with cinnamon | |
| Jeneng liyané | Leniwe |
|---|---|
| Jinis | Dumpling |
| Ajangan | Main |
| Panggonan asal | Poland |
| Hawa ajangan | Hot |
| Woworan pokok | Twaróg, eggs, flour, |
| Buku masakan: Pierogi leniwe Médhia: Pierogi leniwe | |
Referensi
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