From Wikipedia, the free encyclopedia
Pasta e fagioli ( palafalan jroning basa Italia: [ˈpasta e ffaˈdʒɔːli] ), tegese " pasta lan kacang buncis ", minangka sup tradisional Italia . Iki asring diarani pasta fasul (fazool) ing Amerika Serikat, asale saka jeneng Neapolitan, pasta e fasule . [1]
 | |
| Jeneng liyané | Pasta fagioli Pasta fasul Pašta fažola |
|---|---|
| Jinis | Soup |
| Panggonan asal | Italy |
| Tlatah utawa praja | Campania, Emilia |
| Woworan pokok | Small pasta (elbow macaroni, ditalini), cannellini beans or borlotti beans, olive oil, garlic, onions, spices, stewed tomato or tomato paste. |
 Buku masakan: Pasta e fagioli  Médhia: Pasta e fagioli | |
Kaya jinis favorit Italia liyane, kalebu pizza lan polenta, panganan iki diwiwiti minangka panganan petani, kalebu bahan-bahan murah.
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