Paelya

Paelya ( Tagalog: [paˈɛlja] ) utawa paella (basa Spanyol ), yaiku sajian beras Filipina sing diadaptasi saka paella Valencian . Nanging, bedane beda karo panggunaan beras ketan asli ( malagkit ), menehi tekstur alus lan lengket, beda karo tekstur al dente sing disenengi ing paella asli. Uga endhog irisan kanthi khas. ^{[1] [2]} Filipino paelya uga ora nggunakake saffron, nanging nggunakake achuete ( anatto ), dilaw Luyang, ( kunir ), utawa kasubha ( safflower ). ^{[3] [4] [5]}

Paelya

Paelya from Tagaytay
Jeneng liyané	paella
Ajangan	Main dish
Panggonan asal	Philippines
Hawa ajangan	Hot
Woworan pokok	glutinous rice, rice
Variasi	arroz a la valenciana, bringhe, paella negra
Buku masakan: Paelya  Médhia: Paelya

Paelya minangka istilah umum kanggo panganan sing padha ing Filipina, preduli saka bahan sing digunakake. Kalebu arroz a la valenciana (biasane digawe nganggo pitik lan chorizo de bilbao ), bringhe (digawe karo santen ), lan paella negra (digawe nganggo tinta cumi-cumi). ^{[6] [7] [8]}

Paella negra pinoy

Referensi

1. Kirhsenblatt-Gimblet, Barbara; Fernandez, Doreen G. (2003). "Culture Ingested: On the Indigenization of Philippine Food" (PDF). Gastronomica. 3 (1): 58–71. doi:10.1525/gfc.2003.3.1.58.
2. Cruz, Cesar, Jr. (8 August 2015). "Viva Paella at Arrozeria Manila". Business Mirror. Dibukak ing 15 December 2018.
3. Diego, Arlene (2011). Step by Step Cooking Filipino: Delightful Ideas for Everyday Meals. Marshall Cavendish International Asia Pte Ltd. kc. 48. ISBN 9789814435154.
4. Miranda, Roselle. "This Is The Local + Easy Version Of The Spanish Paella That You Should Try". Yummy.ph. Dibukak ing 15 December 2018.
5. Uy, Amy A. (3 July 2012). "Paella: A Spanish fiesta in a pan". GMA News Online. Dibukak ing 16 December 2018.
6. Taylor-Gross, Matt. "Philippine Paella". Saveur. Dibukak ing 15 December 2018.
7. Miranda, Roselle. "This Is The Local + Easy Version Of The Spanish Paella That You Should Try". Yummy.ph. Dibukak ing 15 December 2018.
8. "Arroz Valenciana". Panlasang Pinoy Meaty Recipes. Dibukak ing 14 December 2018.