Fujian masakan utawa masakan Fujianese, uga dikenal minangka masakan Min utawa masakan Hokkien, iku salah siji masakan Cina native asalé saka gaya masak pribumi China 's Provinsi Fujian, paling notabene saka ibukutha provinsi, Fuzhou . Masakan Fujian dikenal entheng nanging rasane, lembut, lan lembut, kanthi wigati khusus kanggo rasa umami, sing dimangerteni ing masakan Tiongkok minangka xianwei (鲜味;鮮味; ), uga nahan rasa asli bahan utama tinimbang masking. [1] [2]
Ana akeh papan mangan ing sekitar provinsi iki sing adol spesialisasi kanggo rong yuan, lan sing saiki dikenal minangka "restoran loro-yuan". Ing Xiamen, a beluk lokal cacing sele 土笋冻冻;土笋凍; lan aspic digawe saka spesies cacing kacang marine .
Referensi
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