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Umume panganan tradisional lan suku digawe saka beras lan glepung beras, kari lan macem-macem sayuran godhong ijo kayata lal bhaji, cholai bhaji, chech bhaji, kanda bhaji, kheksi, kathal, kochai patta, kohda lan bohar bhaji (Blossom of Lesuaa utawa Rasaulaa ing basa Hindi , umume digunakake kanggo nggawe achaar). Badi lan Bijori minangka kategori panganan opsional; gulgula (bobra), bidiya, dhoodh fara, bafauli, basuli, balooshahi, singhara, tikhur, anarsa lan khurmi kagolong kategori manis.
Sawetara panganan sarapan sing terkenal digawe saka beras & tepung beras kalebu fara / muthiya (gulung ing saus putih), cheela ( dosa kaya panganan sing digawe adonan beras), roti angakar, roti chousela (beras puris ), lsp. Salah sawijining panganan umum nalika musim panas panas yaiku Bore Baasi (secara harfiah tegese beras dicelup saka panganan sing wis dimasak pungkasan) sing umume kalebu sega masak sing dicelupake ing banyu / dahi / buttermilk . Umume diiringi pickle lan bawang mentah. Iki mbantu njaga tingkat banyu ing awak, supaya tetep adhem lan terhidrasi nalika panas lan garing.
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