Liqueur
From Wikipedia, the free encyclopedia
A liqueur ( US /lɪˈkɜːr/ ; UK /lɪˈkjʊər/ ; Prancis: [likœʁ] ) minangka salah sawijining ombenan sing beralkohol sing kasusun saka roh sulingan lan rasa tambahan kaya ta gula, woh-wohan, jamu, lan rempah-rempah . Asring disajikake karo utawa sawise panganan cuci mulut, umume legi lan ora umure luwih saka istirahat sajrone produksi, yen perlu kanggo rasa.
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