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Kentang uleg ( Inggris Inggris ) utawa kentang tumbuk ( Inggris Inggris lan Inggris Kanada ), kanthi koloki dikenal minangka mash (Inggris Inggris),[2] minangka sajian sing disiyapake kanthi mashing kentang rebus. Susu, mentega, uyah lan mrico asring digunakake nalika nyiyapake. Piring kasebut biasane dadi lawuhan kanggo daging utawa sayuran. Panganan sing padha ora ditumbuk kanthi rata-rata bisa diarani kentang remuk .
 A small plate with a serving of mashed potatoes | |
| Ajangan | Side dish |
|---|---|
| Panggonan asal | United Kingdom[1] |
| Hawa ajangan | Hot |
| Woworan pokok | Potatoes, butter or vegetable oil, milk or cream |
| Variasi | Duchess potatoes |
 Buku masakan: Mashed potato  Médhia: Mashed potato | |
Resep-resep kanggo nggawe sajian diwiwiti diwiwiti ing taun 1747 kanthi entri ing The Art of Cookery dening Hannah Glasse . Kentang empuk sing wis garing lan beku kasedhiya.
Kentang uleg bisa digunakake minangka bahan perantara kanggo panganan liyane kaya ta pangsit lan gnocchi, ing kentang bisa dipanggang utawa digodhog, lan bisa uga ora ditambahake susu utawa bumbu.
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