Gulungan legi

A manis muter utawa manis bun nuduhake samubarang sawetara manis, baking, ragi - ragi sarapan utawa panganan cuci mulut panganan. Padha bisa ngemot rempah-rempah, perkakas, woh-wohan candied, etc., lan asring gilap utawa paling ndhuwur karo kebentuk .^[1] Dibandhingake karo adonan roti biasa, adonan gulung manis umume duwe gula, lemak, endhog, lan ragi sing luwih dhuwur.^[2] Dheweke asring bunder,^[3] lan cukup cilik kanggo kalebu siji porsi .^[4] Iki beda-beda saka pastries, kang digawe saka tempel -like antuk giliran ;^[5] saka jajan, sing umume ragi utawa ragi kimia;^[6] lan saka sik, sing wis digorèng jero .^[7]

Sweet roll

A Chelsea bun, a type of currant bun, a popular sweet roll from the United Kingdom
Jeneng liyané	Sweet bun
Jinis	Sweet bread
Buku masakan: Sweet roll  Médhia: Sweet roll

Gulung manis kadang es lan / utawa ngemot isine sing legi.^[8][9] Ing sawetara tradhisi, jinis ngisi lan dekorasi liyane digunakake, kayata kayu manis, marzipan,^[10] utawa woh-wohan permen.

^[11]

• 
  Gulung kayu manis Swèdhen
• 
  Polandia drożdżówka

Referensi

1. "Sweet roll". Dictionary.reference.com. Dibukak ing 2012-05-14.
2. Ponte, Joseph G.; Payne, Joel D. (2000). Bakery Processes, Yeast-Raised Products. John Wiley & Sons, Inc. doi:10.1002/0471238961.2505011916151420.a01.pub2. ISBN 9780471238966.
3. "bun". Oald8.oxfordlearnersdictionaries.com. Dibukak ing 2012-05-14.
4. "roll noun (BREAD)". Dictionary.cambridge.org. Dibukak ing 2012-05-14.
5. "Pastry". Reference.com. Dibukak ing 2012-05-14.
6. "Cake". Merriam-webster.com. Dibukak ing 2012-05-14.
7. "Doughnut". Dictionary.reference.com. Dibukak ing 2012-05-14.
8. Wayne Gisslen (3 March 2008). Professional Baking. John Wiley & Sons. kc. 112–. ISBN 978-0-471-78349-7.
9. Peter Reinhart (6 April 2011). The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread. Potter/TenSpeed/Harmony. kc. 143–. ISBN 978-1-60774-129-9.
10. Edward Gee (9 February 2016). Bake: Beautiful baking recipes from around the world. Parragon Books Ltd. kc. 657–. ISBN 978-1-4723-8797-4.
11. Patricia Harris; David Lyon (3 July 2012). Food Lovers' Guide to® Vermont & New Hampshire: The Best Restaurants, Markets & Local Culinary Offerings. Globe Pequot Press. kc. 35–. ISBN 978-0-7627-9440-9.