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Frangipane ( /ˈfrændʒᵻpæn, -peɪn/ FRAN-jih-pa(y)n, palafalan jroning basa Italia: [ˌfrandʒiˈpaːne] ) iku almond-roso manis puding digunakake ing macem-macem cara kalebu roti lan kuwi pastries minangka tart Bakewell, obrolan tart, Jésuite lan pithivier . [1] Ejaan Prancis saka buku masak taun 1674 minangka waralaba kanthi ejaan modern paling awal sing asale saka kamus reseptor taun 1732. [2] Awalé ditunjuk minangka tart kastard sing dirasakake almond utawa pistachios, mengko milih sebutan sing bisa digunakake ing macem-macem panganan lan roti panggang.Saiki umume digawe saka mentega, gula, endhog, lan kacang almond .
Buku masakan: Frangipane Médhia: Frangipane |
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