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Endhog paro ( Inggris Inggris ) utawa endhog panggang ( Inggris Inggris ), uga dikenal minangka endhog boneka, endhog Ruslan, utawa endhog busana, yaiku endhog rebus sing wis diparo, dipotong setengah, lan diisi karo saos sing digawe saka endhog. kuning kuning sing dicampur karo bahan liyane kayata mayones lan mustar .[1] Umume disajikake adhem minangka sajian, panganan pembuka utawa panganan utama, asring kanggo preinan utawa pesta. Asal-usul sajian kasebut bisa dideleng ing resep endhog sing wis digodhog lan bumbu nganti tekan Roma kuno, sing biasane dadi resep kapisan.[2][3] Masakan kasebut misuwur ing Eropa lan ing Amerika Utara.
Jeneng liyané | stuffed eggs, Russian eggs, dressed eggs |
---|---|
Ajangan | Hors d'oeuvre |
Panggonan asal | Italy |
Tlatah utawa praja | Rome |
Hawa ajangan | Cold |
Woworan pokok | Endhog, mayonnaise, mustard |
Variasi | Multiple |
Ènergi panganan (per ajangan) | 200 kcal (837 kJ) |
Buku masakan: Deviled egg Médhia: Deviled egg |
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