Dotori-muk ( Hangul: 도토리묵 ) utawa jelly acorn minangka panganan Korea sing arupa jeli sing digawe saka pati acorn . Sanajan " muk " tegese "jeli", yen digunakake tanpa kualifikasi, umume nuduhake dotorimuk . Praktek nggawe dotorimuk asale saka daerah pegunungan ing Korea kuno, nalika wit- wit oak sing akeh ngasilake cukup biji saben musim gugur dadi sumber panganan sing bisa digunakake.
 | |
| Jeneng liyané | Acorn jelly |
|---|---|
| Panggonan asal | Korea |
| Woworan pokok | Acorn |
 Buku masakan: Dotori-muk  Médhia: Dotori-muk | |
Kaya dene muk liyane, dotorimuk umume dipangan ing bentuk dotorimuk muchim ( 도토리묵 무침), sajian sisih endi potongan dotorimuk bumbu lan dicampur karo bahan-bahan liyane kayata wortel lan scallion sing wis diiris, bawang putih, kecap, minyak wijen, bubuk mrica cabai abang, lan wiji wijen.
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