Found in articles
s.v. Oxford English Dictionary, s.v. The Culinary Institute of America (CIA). (2012). Garde Manger: The Art and Craft of the Cold Kitchen, 4E (p. 678)
2012-03-30. Dibukak ing 2021-03-09. "Salnik". The Great Encyclopedia of Culinary Art (ing basa Rusia). Moscow: Centrpoligraph. 2010. ISBN 978-5-9524-4620-5
jinten ). Bisa dihiasi nganggo godhong mint . The Culinary Institute of America (2008). Garde Manger: The Art and Craft of the Cold Kitchen (édhisi ka-Hardcover)
; Dryansky, J. (2012). Coquilles, Calva, and Crème: Exploring France's Culinary Heritage: A Love Affair with French Food. Pegasus Books. kc. pt162.
Lovers' Guide to® Vermont & New Hampshire: The Best Restaurants, Markets & Local Culinary Offerings. Globe Pequot Press. kc. 35–. ISBN 978-0-7627-9440-9.