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Cocada minangka salah sawijining olahan permen klapa utawa permen tradisional sing ditemokake ing pirang-pirang wilayah ing Amerika Latin . Dheweke misuwur banget ing Argentina, Bolivia, Brasil, Kolombia, Chili, Republik Dominika, Meksiko, Panama, Venezuela, lan Ekuador . Dheweke dipanggang ing oven nanging disajikake ing suhu kamar kanggo tekstur kenyal lan alus. Digawe nganggo endhog lan klapa parut, cocadas duwe maneka warna amarga pewarnaan panganan modern, [1] nanging variasi tradisional ya iku coklat emas. Dheweke asring dihiasi almond, utuh utawa disigar. [2] Ana atusan cocadas resep-resep, saka atos, bal manis banget khas kanggo cocadas sing meh tektur ono krime flan . Woh liyane, sing asring dikeringake, bisa ditambahake menyang cocada kanggo nggawe macem-macem, sing uga bakal menehi spektrum warna cocada kanthi wiyar. [3] Cocadas diarani wiwitan 1878 ing Peru. [4]
Jinis | Confectionery or candy |
---|---|
Panggonan asal | Mexico[butuh sitiran] |
Tlatah utawa praja | Latin America |
Olah-olahan nasional gegayutan | Argentina, Bolivia, Brazil, Colombia, Chile, Dominican Republic, Mexico, Panama, Venezuela, Ecuador. |
Hawa ajangan | Room temperature |
Woworan pokok | Eggs, shredded coconut, food coloring, sugar, brown sugar, coconut milk, condensed milk, fruit syrup |
Buku masakan: Cocada Médhia: Cocada |
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