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Arak utawa araq ( Arab: ﻋﺮﻕ ) yaiku semangat sulingan sing durung dicampur karo Levantine (≈40-63% alc / vol utawa -80806 bukti ) ing kulawarga minuman anis . Iki minangka minuman aneka warna putih anise kembang tembus.
| File:Arak with water and ice.jpg Arak with water and ice | |
| Tipe | Spirit |
|---|---|
| Negara asal | Levant |
| Kandhutan alkohol | 40%–63% up to 95% if homemade moonshine[butuh sitiran] |
| Proof | 80–126 190 if homemade (Lebanese-style)[butuh sitiran] |
| Colour | transparent to translucent |
| Prodhuk kagandhèng | Rakı, absinthe, ouzo, pastis, sambuca, aragh sagi |
Pabrik diwiwiti karo kebon anggur, lan anggur sing berkualitas minangka kunci kanggo nggawe arak sing apik. [1] Vine kudu diwasa banget lan biasane duwe warna emas. Daripada di irigasi, kebon anggur tetep dijaga iklim Mediterania lan nggunakake udan alami lan srengenge. Anggur, sing dipanen ing pungkasan wulan September lan Oktober, diremuk lan dilebokake barel karo jus (ing basa Arab el romeli ) lan banjur difermentasi sajrone telung minggu. Kadhangkala, campuran kabeh diaduk kanggo ngeculake CO 2 .
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