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Zippuli
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Zippula (jamak: zippuli ; uga dieja zeplee lan zippuile ) ya iku adonan sing digorèng sing digawé saka resep saka Calabria, Italia. Zippuli digawe saka glepung, banyu, ragi, kentang rebus, lan uyah. [1] Ana macem-macem variasi: asring ditambahake teri, nanging keju, tomat garing, zaitun, utawa sosis 'nduja pedhes uga bisa ditambahake. [2]Sanajan ana variasi ing sawetara kulawarga Calabrian, adonan zippula disiapake karo parsley seger, dibentuk dadi zippuli, digoreng ing wajan, lan dicelupake ing saus marinara nalika dikonsumsi.
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