![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Vol-au-vent_20_cm.jpg/640px-Vol-au-vent_20_cm.jpg&w=640&q=50)
Vol-au-vent
From Wikipedia, the free encyclopedia
Vol-au-vent (diucapake[vɔlovɑ̃], basa Prancis kanggo "windblown", kanggo nggambarake entheng) minangka kothong cilik saka kue puff . Biyen uga diarani kasus patty . [1]
Sunyata Rikat Jinis, Panggonan asal ...
![]() Vol-au-vent | |
Jinis | Pastry |
---|---|
Panggonan asal | France |
Tlatah utawa praja | Paris |
Digawé | Antonin Carême |
Woworan pokok | Puff pastry |
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Tutup
Vol-au-vent biasane digawe kanthi nglereni rong bunder ing jajanan puff sing diluncurake, ngethok bolongan ing salah sawijine, banjur tumpukan potongan cincin kasebut ing sisih ndhuwur potongan disk. [2] Kue kue wis dimasak, banjur diisi macem-macem jinis rasa gurih utawa legi.
![Thumb image](http://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Freshly_baked_Chicken_patties.jpg/320px-Freshly_baked_Chicken_patties.jpg)