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Urang brondong
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Udang popcorn minangka jeneng sawetara masakan goreng udang cilik, [1] diarani amarga panganan driji sing dipangan kaya brondong . [1]
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Ing taun 1974, rantai restoran Amérika Red Lobster ngenalake menu sing diarani "udang popcorn", [2] [3] gorengan daging udang cilik, sing isih ana As of 2021[update] . [4]Restoran liyane uga nyediakake menu sing jenenge "udang popcorn", wiwit taun 1975.
Sawetara sumber nyaranake manawa udang popcorn asale saka masakan Louisiana, lan koki Paul Prudhomme nggawe misuwur. [6] Nanging, paling ora kanggo jenenge, apa sing diciptakake Prudhomme yaiku popcorn Cajun, sing dilebokake ing menu restoran sing digarap, ing endi wae luwih saka 1975. [7] Prudhomme nerbitake resep popcorn Cajun ing buku masak ing taun 1984. Iki minangka fritter saka crayfish, digawe kanthi nyemplungake buntut udang karang sing dikupas ing adonan endhog, susu, glepung jagung, glepung gandum, lan rempah-rempah, banjur digoreng, lan disajikake karo saus anggur sherry . [8] [9] Dheweke nambahake, udang bisa digunakake minangka pengganti crayfish. [8] Pungkasane, "udang popcorn" digandhengake karo Prudhomme. [6] Saliyane jeneng, kaca ngarep Red Lobster utawa buku Prudhomme ora nyebutake asal-usul masakane.
Variasi span udang popcorn saka gaya akeh breaded, [10] kanggo cahya tempura -style. [6]