From Wikipedia, the free encyclopedia
Terrine ( pocaping cara Prancis: [tɛ.ʁin] ), minangka salah sawijining jinis olahan tradisional Perancis, punika jinis aspic, padha karo sosis, sing masak ing jamur Pottery dijamin (uga disebut terrine ) ing bain-marie . [1] [2] [3] Teras modern ora mesthi ngemot lemak daging utawa kewan, nanging isih ngemot tekstur kaya daging lan sulih lemak, kayata jamur lan woh-wohan murni utawa sayuran sing akeh ing pektin . [4] Uga bisa dimasak ing macem-macem cetakan terrine non-tembikar, kayata stainless steel, aluminium, besi cor enamel, lan plastik anti oven.
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