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Spaghetti alla chitarra ( palafalan jroning basa Italia: [spaˈɡetti ˌalla kiˈtarra] ), uga dikenal minangka maccheroni alla chitarra, minangka macem-macem pasta endhog sing khas ing wilayah Abruzzo ing Italia, kanthi kira-kira 2-3 mm kenthel. Tonnarelli minangka pasta sing padha karo Lazio . [1] Ciriole minangka versi chitarra sing luwih kenthel, udakara tikel spaghetti kaping pindho. Nduweni bentuk kuadrat tinimbang bunder. Jeneng spaghetti iki asale saka alat (sing diarani chitarra, secara harfiah "gitar") pasta iki diproduksi, alat sing menehi jeneng, bentuk lan tekstur keropos sing ngidini saus pasta bisa ditata kanthi apik. Chitarra minangka pigura kanthi seri kabel paralel sing dipasang.
Jeneng liyané | Maccheroni alla chitarra |
---|---|
Jinis | Pasta |
Panggonan asal | Italy |
Tlatah utawa praja | Abruzzo |
Woworan pokok | Durum, egg, salt |
Variasi | Tonnarelli |
Buku masakan: Spaghetti alla chitarra Médhia: Spaghetti alla chitarra |
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