Schnitzel
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Schnitzel minangka salah sawijining olahan jinis irisan daging sing tipis (utawa alternatif vegetarian, kayata keju ) sing digoreng nganggo lemak. Daging biasane diencerake kanthi dibungkus nganggo alat aduk daging . Umume, daging diwenehi roti sadurunge digoreng. Schnitzel roti paling populer ing pirang-pirang negara lan digawe nganggo daging sapi, daging babi, daging pitik, daging sapi, daging sapi, kalkun, keju utawa protein sayuran bertekstur minangka alternatif vegetarian utawa vegan . Iku mirip banget karo escalope sajian ing Prancis, tonkatsu ing Jepang, lan milanesa Italia, Meksiko, Uruguay, Paraguay, Argentina, Brasil lan steak goreng pitik ing Amerika Selatan .
 Schnitzel | |
| Woworan pokok | Meat |
|---|---|
| Woworan kang lumrah kaanggo | Fat |
| Variasi | Wiener Schnitzel |
 Buku masakan: Schnitzel  Médhia: Schnitzel | |
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