From Wikipedia, the free encyclopedia
Sato ( Thai: สาโท , RTGS: satho, kocapan [sǎː.tʰōː] ) ya iku gaya bir tradisional Thailand (Isan) sisih lor-wétan sing wis pirang-pirang abad digawe saka ketan utawa beras ketan pati déning petani ing wilayah kasebut. [1] Kaya dene varietas daerah liyane sing ora digawe saka anggur nanging sereal sing umum diarani anggur tinimbang bir, sato umume diarani anggur beras Thai . Nalika diseduh ing kendi coklat cilik sing diarani hai ( ไห ), diarani lao hai ( เหล้าไห ) utawa lao u ( เหล้าอุ ).
Sato diseduh nganggo beras ketan ( ข้าวเหนียว ) (uga diarani ketan); budaya wiwitan, campuran kalebu utamane gula; ragi ; lan banyu. Sacara tradisional, budaya wiwitan dikenal kanthi jeneng luk paeng ( ลูกแป้ง , werni cilik saka pati, ragi, lan jamur ) digunakake kanggo mbantu fermentasi . Ketan sing dikukus dicampur karo luk paeng lan disimpen ing wadhah fermentasi suwene telung dina, amarga pati ing beras diganti gula . Banyu banjur ditambahake ing tangki fermentasi lan campuran kasebut diidini kanggo fermentasi sajrone seminggu maneh. Sawisé iku, anggur beras seger dipencet saka ampas, lan disaring .
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