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Roti nanas
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Bun nanas ( Chinese ) minangka salah sawijining jinis bun manis sing akeh disenengi ing Hong Kong [1] lan uga umum ing Chinatowns ing saindenging jagad. [2] Sanajan jenenge, ora biasane ngemot nanas; luwih becik, jeneng kasebut nuduhake tampilan topping karakteristik (sing padha karo tekstur nanas).
Sunyata Rikat Jeneng liyané, Jinis ...
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Jeneng liyané | Bo lo baau |
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Jinis | Sweet bun |
Panggonan asal | Hong Kong |
Woworan pokok | Sugar, eggs, flour, and lard |
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Tutup
Sunyata Rikat
Roti nanas | |
Tutup
Sisih ndhuwur bun nanas (bagean sing digawe mirip nanas) digawe saka adonan sing padha karo sing nggawe cookie gula, sing kalebu gula, endhog, glepung, lan babi . Rasane renyah lan legi banget dibandhingake karo roti ing ngisor iki. Adonan roti ing ngisor iki padha karo sing digunakake ing roti Barat gaya Cina, sing dadi adonan sing luwih alus lan luwih legi tinimbang roti Kulon. Iki misuwur nalika sarapan utawa teh sore.