Pitik jeruk
From Wikipedia, the free encyclopedia
From Wikipedia, the free encyclopedia
Ayam jeruk ( simplified Chinese ) minangka sawijining sajian Cina Amerika Lor sing asale saka Hunan . [1]
 Orange chicken | |
| Ajangan | Main |
|---|---|
| Panggonan asal | China (original version) United States (American Chinese version) |
| Tlatah utawa praja | United States (original version) North America (American Chinese version) |
| Woworan pokok | Chicken, orange sauce or orange peels |
 Buku masakan: Orange chicken  Médhia: Orange chicken | |
Ing basa Cina, sajian iki dikenal minangka "橙花 雞", kanthi harfiah "pitik kulit jeruk" (seger). Olahan kasebut uga nduweni variasi sing dikenal kanthi sebutan "陳皮 雞", kanthi harfiah "pitik jeruk garing", nuduhake kulit jeruk utawa jeruk kering, sing digunakake kanggo pangobatan tradisional Tionghoa uga masakan.
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