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Peda
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Peda ( [ˈPeːɽa] ) utawa Pera minangka panganan sing legi asale saka anak bawana India . Asale saka Mathura, Uttar Pradesh, India . Biasane disiapake ing potongan sing lembut lan lembut, bahan utamane yaiku khoa, gula lan rasa tradisional kalebu wiji kapulaga, kacang pistachio lan safron . Warnane beda-beda gumantung saka putih krem dadi warna karamel. Tembung peda uga umume digunakake kanggo artine balon bahan adonan kayata glepung utawa khoa . Ejaan varian lan jeneng kanggo panganan cuci mulut kalebu pedha, penda (ing Gujarati ) lan pera . Kaya laddoos, pedas kadhang kala digunakake minangka prasadam ing layanan agama. Kaya laddoos, pedas kadhang kala digunakake minangka prasadam ing layanan agama.
- Kesar Peda kanthi Garnishing of Pistachio lan Cardamom
Sunyata Rikat Jeneng liyané, Ajangan ...
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Jeneng liyané | Pedha, Pera |
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Ajangan | Dessert, Prasāda, Sweet |
Panggonan asal | Indian subcontinent (Mathura, Uttar Pradesh, India) |
Tlatah utawa praja | Indian subcontinent, Mauritius, Fiji, southern and eastern Africa, the Caribbean, the Malay Peninsula |
Woworan pokok | Khoya, sugar |
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