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Paratha
From Wikipedia, the free encyclopedia
Paratha ( diucapaké [pəˈrɑːtʰə] ) minangka lembaran roti asli saka subbawana India, [1] lazim ing saindenging negara-negara modern India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives lan Myanmar, woworan arupa gandum minangka pokok tradisional. Paratha iku sawijining amalgamation saka tembung parat lan Atta, sing tegsé lapisan saka masak adhonan . [3] Pocapan lan jeneng alternatif kalebu parantha, tembungntha, prontha, parontay ( Punjabi ), porota (ing basa Indo-Aryan Timur lan Malayalam ), palata ( diucapaké [pəlàtà] ; ing Burma), lan farata (ing Mauritius, Sri Lanka lan Maldives ).
Sunyata Rikat Panggonan asal, Tlatah utawa praja ...
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Panggonan asal | Indian subcontinent |
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Tlatah utawa praja | Indian subcontinent[1] and Southeast Asia[2] |
Olah-olahan nasional gegayutan | Bangladesh, India, Maldives, Myanmar,[2] Nepal, Pakistan, Sri Lanka |
Woworan pokok | Atta, maida, ghee/butter/cooking oil and various stuffings |
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