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Pai Rappie minangka salah sawijining olahan panganan tradisional Acadian saka sisih kidul-kulon Nova Scotia [1] lan wilayah ing Pulo Prince Edward . Kadhangkala diarani "rapure pie" utawa "râpure". [2] [3] Jenengé dijupuk saka basa Prancis "patates râpées" sing tegesé "kentang parut". [4] Iki minangka panganan sing kaya casserole sing biasane digawe nganggo parut kentang, banjur diperes nganggo cheesecloth . Iki mbusak sawetara banyu saka padatan kentang. Cairan sing dicopot diganti nganggo tambahan duduh kaldu panas sing digawe saka daging pitik, daging babi utawa panganan laut, uga daging lan bawang, lan lapis kentang parut tambahan ing sisih ndhuwur. [5] [6] Isi daging sing umume kalebu daging sapi, daging ayam, utawa bar .
![]() A serving of Rappie pie, on a plate with tomato and dressing | |
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