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Olahan Ukrainia
From Wikipedia, the free encyclopedia
Masakan Ukraina minangka koleksi macem-macem tradhisi masak masarakat Ukraina sing dikumpulake sajrone pirang-pirang taun. Masakan kasebut dipengaruhi banget dening lemah peteng (chornozem) sing asale lan bahane kalebu akeh komponen. [1] Hidangan nasional Ukraina sing ora bisa ditolak asale saka negara kasebut yaiku borsch . Nanging, varenyky lan holubtsi uga dianggep favorit nasional masarakat Ukraina lan dadi panganan umum ing restoran tradisional Ukraina
![Thumb image](http://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Food_from_Puzata_Hata_restaurant_in_Lviv.jpg/640px-Food_from_Puzata_Hata_restaurant_in_Lviv.jpg)
. [2]
![Thumb image](http://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Borscht_served.jpg/640px-Borscht_served.jpg)
![Thumb image](http://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Holodets.jpg/640px-Holodets.jpg)
- Deruny ing sajian jajanan tradisional.
- Kotleta po-kyivsky (Ayam gaya Kiev)
- Syrniki nganggo kismis