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Olahan Ghana
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Masakan Ghana minangka masakan masarakat Ghana . Piring utama Ghana diatur ing sekitar panganan pokok pati, sing dicampur karo saos utawa sup sing ngemot sumber protein. Bahan-bahan utama kanggo sup lan panganan sing akeh yaiku tomat, mrico panas lan bawang. Asile, meh kabeh sup lan sup saka Ghana katon abang utawa oranye.
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Ana akeh panganan lokal sing legi sing wis dipinggirkan amarga kurang dikarepake lan proses persiyapan sing dawa. Panganan manis ing Ghana (utawa panganan manis ) bisa uga digoreng, dipanggang, digodhog, dipanggang, dipanggang utawa dikukus .