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Misua kerang utawa oamisoir (basa Tionghoa tradisional : 蚵仔 麵 線; Hokkien basa Taiwan : ô-á mī-sòaⁿ) kalebu sup mi sing populer ing Taiwan . [1] Bahan utamane yaiku kerang lan misua ( bihun Cina). Salah sawijining papan sing kawentar yaiku ing dalan Dihua , Dadaocheng, Taipei . Macem-macem bihun coklat sing digunakake kanggo sajian iki digawe utamane karo glepung gandum lan uyah, lan entuk warna sing unik amarga proses kukus sing menehi gula ing adonan, supaya bisa dimasak suwene luwih suwe tanpa rusak. [2]
| Misua kerang | |||||||||||||||
 A bowl of Oamisoir | |||||||||||||||
| Cina Padatan | 蚵仔麵線 | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cina Prasaja | 蚵仔面线 | ||||||||||||||
| Werdi literal | oyster noodle threads | ||||||||||||||
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