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Gulung Mandarin, Gulung Mandarin Kukus, Roti Kembang, utawa Huā juǎn ( Chinese ) minangka salah sawijining olahan roti kukus sing asale saka China . Gulung kasebut dimasak kanthi kukus. Iki minangka salah sawijining panganan utama Cina, sing padha karo roti putih ing masakan kulon. Amarga macem-macem gulung mandarin kidul rada legi, mula bisa dipangan biasa. Kadhangkala dipangan nganggo susu kental manis . Nggulung sing digawe saka glepung gandum, banyu, gula, kecap lenga, sayur-sayuran shortening, susu bubuk, uyah, ragi lan manggang soda . [1]
 Classic white mandarin rolls | |
| Jeneng liyané | Steamed Mandarin rolls |
|---|---|
| Jinis | Bread |
| Panggonan asal | China |
| Woworan pokok | wheat flour, water, sugar, soy bean oil, vegetable shortening, milk powder |
 Buku masakan: Mandarin roll  Médhia: Mandarin roll | |
| Mandarin gulung | |||||||||||
| Cina | 花捲/卷 | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Werdi literal | flower roll | ||||||||||
| |||||||||||
| Jeneng Cina liyané | |||||||||||
| Cina | 雲絲卷 | ||||||||||
| Werdi literal | cloud silk roll | ||||||||||
| |||||||||||
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