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Macaroon
From Wikipedia, the free encyclopedia
A macaroon ( /mækəˈruːn/ mak-ə-ROON ) yaiku roti cilik utawa cookie, biasane digawe saka lemah almonds (bakal utama asli [1] ), klapa liyane perkakas (utawa malah kentang), kanthi gula lan sok-sok rasa (kayata madu, vanilla, rempah-rempah), pewarna panganan, ceri glacé, selai utawa lapisan coklat [2]Cithakan:Spndutawa kombinasi bahan-bahan kasebut utawa liyane. Sawetara resep mbutuhake susu kental manis. [3] [4] Makaro kadang dipanggang ing kertas beras sing bisa dipangan sing dilebokake ing nampan panggangan. Jeneng "macaroon" asale saka macrarone Italia utawa maccherone sing artine "paste", nuduhake bahan pasta almond asli; tembung iki asale saka perawatan amaccare, tegese "ngremuk". [5]
Sunyata Rikat Jinis, Ajangan ...
![]() Almond and coconut macaroons | |
Jinis | Cookie |
---|---|
Ajangan | Snack |
Panggonan asal | Italy |
Woworan pokok | Almonds (or coconuts), egg whites |
Katerangan liyané | Cream filling, different flavors other than shown |
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