![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Loukoumades.jpg/640px-Loukoumades.jpg&w=640&q=50)
Lokma
From Wikipedia, the free encyclopedia
Lokma ( Turki ), loukoumádes ( Grikenlan: λουκουμάδες ), Karo jeneng liyane ing basa liyane, sing pastries digawe saka ragi lan diproses jero goreng, direndhem ing sirup utawa madu, kadhangkala ditutupi karo kayu manis utawa bahan liyane. [1] Panganan kasebut diterangake nalika abad kaping 13 dening al-Baghdadi minangka luqmat al-qādi ( لقمة القاضي ), "potongan hakim." [2] [3] [4]
Sunyata Rikat Jeneng liyané, Jinis ...
![]() | |
Jeneng liyané | Loukoumades, Loukmades, Luqmat, loukmat alkady |
---|---|
Jinis | Fried dough |
Woworan pokok | yeast-leavened dough, oil; sugar syrup or honey |
![]() ![]() |
Tutup