Lahpet

Lahpet, uga dieja laphat, laphet, lephet, leppet, utawa letpet ing basa Inggris (basa Burma: လက်ဖက်; MLCTS: lak hpak

Lahpet

Lahpet thoke, Burmese tea leaf salad or pickled tea salad is a favourite national dish.
Panggonan asal	Burma
Olah-olahan nasional gegayutan	Burmese cuisine
Woworan pokok	fermented tea leaves oil salt
Buku masakan: Lahpet  Médhia: Lahpet

Papane ing masakan Myanmar dibayangke karo ekspresi populer ing ngisor iki: "Saka woh-wohan, mangga paling enak; saka kabeh daging, daging babi sing paling apik; lan kabeh godhong, lahpet paling apik". Ing sisih Kulon, laphet umume ditemokake ing "salad godhong teh" ( လက်ဖက်သုပ် ). ^[1]

^[2]

• 
  Tasters ing kios lahpet ing Mandalay
• 
  Lahpet nganggo klambi bawang putih lan lombok
• 
  Fried garnish with lahpet
• 
  Lahpet dish
• 
  Lahpet for sale at a market in Mandalay
• 
  Lahpet thoke and gyin thoke (ginger salad)

Teh pickled ing kompartemen tengah disajik ing ohk lahpet kanthi bumbu sing ana gandhengane

Referensi

1. Foodspotting (18 March 2014), The Foodspotting Field Guide, Chronicle Books LLC, kc. 71, ISBN 978-1-4521-3008-8
2. "Burmese Tea Leaves That Feel Like Family", The New York Times, July 26, 2012