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Keju sing wis diproses (uga dikenal minangka keju sing disiapake, produk keju, keju plastik utawa keju keju ) minangka produk panganan sing digawe saka keju lan bahan susu tanpa rempah liyane sing dicampur karo emulsier . Bahan-bahan tambahan, kayata minyak sayur, uyah, pewarna panganan, utawa gula uga kalebu. Asile, akeh rasa, warna, lan tekstur keju olahan sing ana. Keju olahan biasane ngemot sekitar 50-60% keju tradisional. [1] [2]Asal-usule ing AS, nalika ing taun 1916, pengusaha Kanada-Amerika James L. Kraft ndhaptar paten AS pisanan sing nutupi cara anyar kanggo ngolah keju, sing mandhegake proses mateng.
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