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Kacang uci
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Kacang uci ( Vigna umbellata ), minangka salah sawijining jinis tanduran kanthi batang / wit wangi semi-erect sing dikonsumsi polong lan godhonge enom. Ing wiji lawas sing digunakake kanggo sayuran lan kanggo nggawe tempe . Wiji kasebut ngemot protein, nanging ora pati apik karo kedele . Kejaba dadi bahan panganan, godhong uga glepung beras uga migunani kanggo obat . [2]
Sunyata Rikat Klasifikasi ngèlmiah, Jeneng binomial ...
Kacang uci | |
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Polong dari kacang uci | |
Klasifikasi ngèlmiah | |
Karajan: | Plantae |
Unranked: | Angiospermae |
Unranked: | Eudikotil |
Unranked: | Rosidae |
Ordho: | Fabales |
Famili: | Fabaceae |
Génus: | Vigna |
Spésies: | V. umbellata |
Jeneng binomial | |
Vigna umbellata (Thunb.) Ohwi & Ohashi | |
Sinonim | |
Referensi:[1]
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